Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
نویسندگان
چکیده
منابع مشابه
Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of corn silage was studied under laboratory conditions. Whole corn plants (288.3 g/kg DM) were cut and ensiled at 21°C for 105 days. The inoculants were applied at a concentration of 1.0×10 cfu/ml. Un...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2009
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.2009.80282